News
1° event on Agro-Food Manufacturing
6th-7th may 2015
Palazzo delle Stelline, Corso Magenta 61, Milan
With the special participation of Delegations from EuroMed Countries, Turkey and International Agrofood Clusters
The Agro-Food Manufacturing Matchmaking Event offers business contacts to industry, science and food professionals who are looking for potential partners in Italy and EU countries, to ensure sustainable business development and growth.
Companies, research centers and clusters from the Agro-Food sector have the opportuniy to:
- boost their business with innovative food technologies
- gain new opportunities and competitive advantages through co-operations in R&D
- get easy access to business and research in the field of food technologies
With short, sharp 30 minute meetings to foster effective networking, participants can:
- discover latest trends in new ingredients and new processes for food production
- meet future technological or industrial partners
- know key R&D players and start-up companies
- see successful examples of R&D co-operations
Main topics
- Food and drink manufacturing (machines, technologies, automation, monitoring)
- Innovative and high quality food products (functional ingredients and food, nutraceuticals, specialty & fine food)
- Safety and quality control
- Food traceability
- Food conservation and shelf life
- Packaging materials and design
- Food chain management
- Logistics and retail
- Protected Denomination of Origin(PDO)
- Protected Geographic Indication (PGI) food
- Other topics relevant to the thematic focus
Why to participate
- Protected Geographic Indication (PGI) foodShowcase new projects, products or know-how
- Initiate cross-border contacts and co-operations
- Find new commercial/technological/research partners
- Get latest information on food related research findings
- Present, discuss and develop new projects
