Latest events
RETE E INNOVAZIONE IN AGRICOLTURA: Esiste un digital divide nel settore agroalimentare?
Coordinatori:
Maurizio Martinelli, IIT CNR, Giorgio Sirilli, IRCRES CNR
Lombardy Dialogues: Innovative monitoring and management of environmental resources
Coordinator: Silvana Castelli
Institute of Agricultural Biology and Biotechnology (IBBA)
From the picture to the plate: between art, science and gastronomy
Coordinator: Sandra Fiore
Ufficio stampa CNR
Food Metrology: Approaches and Tools for Measuring Food Quality
Mediterranean diet and cancer prevention: from tradition to research
Enterprise Europe Network events
Coordinators: Nicola Fantini & Irene Dell'Aversana
CNR – Struttura Tecnica di Particolare Rilievo ‘Valorizzazione della Ricerca’
Sustainable Technologies for Controlling Water Consumption in Agriculture
Addressing our Emerging Water Futures: The Water, Food, Energy, Ecosystems Security Nexus
Microbiota, nutrition and wellness: a system based approach
Coordinators: Mena Nazzaro & Mauro Rossi
Institute of Food Science (ISA)
27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
Sustainable technologies for the processing and preservation of food products
Coordinator: Dimitri Dello Buono & Lorenzo Amato
Institute of Methodologies for Environmental Analysis (IMAA)
Workshop Space4Agri: satellite observations for agriculture monitoring
Coordinators: Pietro Alessandro Brivio & Mirco Boschetti
Institute for Electromagnetic Sensing of the Environment (IREA)
Future for Food and Food for Future
Novel Food and Celiac Disease
Smart food for a Smart life: le nuove frontiere nelle scienze dell’alimentazione
Coordinatori: Virginia Carbone, Angelo Facciano, Gian Luigi Russo, Rosa Anna Siciliano
Istituto di Scienze dell’Alimentazione (ISA)
Tree Biotechnology Conference 2015
A (bio)diverse world: Agrobiodiversity in a changing world
Lombardy Dialogues: Food safurity: bridging safety and security
Coordinator: Marcella Chiari
Institute of Chemistry of Molecular Recognition (ICRM)
Researchers go to school - Researchers and students discuss on issues concerning the use of innovative methodologies of Earth Observation for agriculture in Lombardy
The Smart Supply Chain: new materials for the agro-food packaging
Coordinator: Clara Silvestre
Institute of Chemistry and Technology of Polymers (ICTP)
Sicilian Wine, the genetic certificate
Coordinator: Francesco Carimi
Institute of Biosciences and Bioresources (IBBR)
Biodiversity and Biotecnology: two resources for Mediterranean Agriculture
Coordinator: Domenico Pignone
Institute of Biosciences and Bioresources (IBBR)
New frontiers for the protection and sustainable management of soil and landscape
Coordinator: Angelo Basile
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)