Latest events
RETE E INNOVAZIONE IN AGRICOLTURA: Esiste un digital divide nel settore agroalimentare?
Date:
25 November, 2015
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Coordinatori:
Maurizio Martinelli, IIT CNR, Giorgio Sirilli, IRCRES CNR
Lombardy Dialogues: Innovative monitoring and management of environmental resources
Date:
27 October, 2015
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From the picture to the plate: between art, science and gastronomy
Date:
15 October, 2015
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Food Metrology: Approaches and Tools for Measuring Food Quality
Date:
9 October, 2015
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Mediterranean diet and cancer prevention: from tradition to research
Date:
1 October, 2015
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Enterprise Europe Network events
Date:
30 September, 2015 to 6 October, 2015
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Coordinators: Nicola Fantini & Irene Dell'Aversana
CNR – Struttura Tecnica di Particolare Rilievo ‘Valorizzazione della Ricerca’
Sustainable Technologies for Controlling Water Consumption in Agriculture
Date:
22 September, 2015
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Addressing our Emerging Water Futures: The Water, Food, Energy, Ecosystems Security Nexus
Date:
18 September, 2015 to 19 September, 2015
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Microbiota, nutrition and wellness: a system based approach
Date:
16 September, 2015
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27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
Date:
6 September, 2015 to 12 September, 2015
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Sustainable technologies for the processing and preservation of food products
Date:
26 August, 2015
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Coordinator: Dimitri Dello Buono & Lorenzo Amato
Institute of Methodologies for Environmental Analysis (IMAA)
Workshop Space4Agri: satellite observations for agriculture monitoring
Date:
28 July, 2015
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Coordinators: Pietro Alessandro Brivio & Mirco Boschetti
Institute for Electromagnetic Sensing of the Environment (IREA)
Future for Food and Food for Future
Date:
17 July, 2015
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Novel Food and Celiac Disease
Date:
10 July, 2015
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Smart food for a Smart life: le nuove frontiere nelle scienze dell’alimentazione
Date:
24 June, 2015
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Coordinatori: Virginia Carbone, Angelo Facciano, Gian Luigi Russo, Rosa Anna Siciliano
Istituto di Scienze dell’Alimentazione (ISA)
Tree Biotechnology Conference 2015
Date:
8 June, 2015 to 12 June, 2015
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A (bio)diverse world: Agrobiodiversity in a changing world
Date:
6 May, 2015
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Lombardy Dialogues: Food safurity: bridging safety and security
Date:
5 May, 2015
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Researchers go to school - Researchers and students discuss on issues concerning the use of innovative methodologies of Earth Observation for agriculture in Lombardy
Date:
12 November, 2014
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The Smart Supply Chain: new materials for the agro-food packaging
Date:
28 October, 2014
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Sicilian Wine, the genetic certificate
Date:
19 October, 2014
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Biodiversity and Biotecnology: two resources for Mediterranean Agriculture
Date:
10 October, 2014
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New frontiers for the protection and sustainable management of soil and landscape
Date:
21 September, 2014 to 24 September, 2014
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Coordinator: Angelo Basile
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)