Latest events
RETE E INNOVAZIONE IN AGRICOLTURA: Esiste un digital divide nel settore agroalimentare?
Date:
25 November, 2015
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Coordinatori:
Maurizio Martinelli, IIT CNR, Giorgio Sirilli, IRCRES CNR
Lombardy Dialogues: Innovative monitoring and management of environmental resources
Date:
27 October, 2015
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Research, Sustainability and Innovation in New Foods
Date:
21 October, 2015
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From the picture to the plate: between art, science and gastronomy
Date:
15 October, 2015
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The Lake Chad case: a source of food and water standing between environmental disaster and international cooperation. What role for Italy?
Date:
14 October, 2015
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Food Metrology: Approaches and Tools for Measuring Food Quality
Date:
9 October, 2015
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Bring along biodiversity: Plants and People on the move
Date:
7 October, 2015
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Mediterranean diet and cancer prevention: from tradition to research
Date:
1 October, 2015
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Enterprise Europe Network events
Date:
30 September, 2015 to 6 October, 2015
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Coordinators: Nicola Fantini & Irene Dell'Aversana
CNR – Struttura Tecnica di Particolare Rilievo ‘Valorizzazione della Ricerca’
Container and its contents: the new challenges of food packaging
Date:
30 September, 2015
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FOOD FUTURING TOURS - A participatory visionary lab to think and tinker with the future of food
Date:
28 September, 2015
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Smell and Taste: a sensorial journey throught food products
Date:
26 September, 2015
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Sustainable Technologies for Controlling Water Consumption in Agriculture
Date:
22 September, 2015
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Addressing our Emerging Water Futures: The Water, Food, Energy, Ecosystems Security Nexus
Date:
18 September, 2015 to 19 September, 2015
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Microbiota, nutrition and wellness: a system based approach
Date:
16 September, 2015
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The great beauty of the Italian landscape: How it was, how it is, how it will be
Date:
15 September, 2015
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Genetic improvement, biodiversity and the future of agriculture in a crowded planet: sense and sensibility
Date:
10 September, 2015
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27th International Conference on Yeast Genetics and Molecular Biology (ICYGMB)
Date:
6 September, 2015 to 12 September, 2015
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Esperienze Italiane per l'Innovazione in Agricoltura: attualità del contributo di Gian Tommaso Scarascia Mugnozza
Date:
2 September, 2015
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Sustainable technologies for the processing and preservation of food products
Date:
26 August, 2015
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Coordinator: Dimitri Dello Buono & Lorenzo Amato
Institute of Methodologies for Environmental Analysis (IMAA)
Global drought, land degradation and desertification
Date:
26 August, 2015
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From waste to resources: Biomasses and biorefineries for food and non-food productions
Date:
5 August, 2015
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Ecosystem and biodiversity: the italian research servicing citizens
Date:
29 July, 2015
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Coordinator: Giorgio Matteucci
Institute for Agricultural and Forestry Systems in the Mediterranean (ISAFOM)
Workshop Space4Agri: satellite observations for agriculture monitoring
Date:
28 July, 2015
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Coordinators: Pietro Alessandro Brivio & Mirco Boschetti
Institute for Electromagnetic Sensing of the Environment (IREA)
Lombardy Dialogues: Setting a model for a sustainable dairy chain
Date:
22 July, 2015
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Precision agriculture and sustainable use of resources
Date:
22 July, 2015
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Soil consumption: Dialogue tools
Date:
18 July, 2015
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Future for Food and Food for Future
Date:
17 July, 2015
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“Food-print”: The environmental cost of food
Date:
11 July, 2015
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Novel Food and Celiac Disease
Date:
10 July, 2015
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The hunger of water and its sustainable use for cropping systems
Date:
1 July, 2015
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Coordinator: Rossella Albrizio
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)
Smart food for a Smart life: le nuove frontiere nelle scienze dell’alimentazione
Date:
24 June, 2015
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Coordinatori: Virginia Carbone, Angelo Facciano, Gian Luigi Russo, Rosa Anna Siciliano
Istituto di Scienze dell’Alimentazione (ISA)
Biochar: a sustainable solution for agriculture and environment
Date:
24 June, 2015
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The new farm between production and territory: environmental protection, energy and social role of the agriculture
Date:
17 June, 2015
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Towards an eco-sustainable fishery and a safe catch
Date:
13 June, 2015
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Tree Biotechnology Conference 2015
Date:
8 June, 2015 to 12 June, 2015
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Wheat for the Future - Advancing wheat research for global food security
Date:
3 June, 2015
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The challenge of technology systems: the traceability of wine supply chain
Date:
27 May, 2015
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Obesity: when, how and why. The causes, effects and ways to counter it
Date:
20 May, 2015
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Does the Mediterranean diet still exist? The Med Diet EXPO 2015 call: time to act
Date:
14 May, 2015
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A (bio)diverse world: Agrobiodiversity in a changing world
Date:
6 May, 2015
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Traditional Food Product: hope or contraddiction for a Made in Italy agriculture?
Date:
6 May, 2015
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Coordinator: Andrea Scaloni
Institute for animal production system in mediterranean environment (ISPAAM)
Lombardy Dialogues: Food safurity: bridging safety and security
Date:
5 May, 2015
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Researchers go to school - Researchers and students discuss on issues concerning the use of innovative methodologies of Earth Observation for agriculture in Lombardy
Date:
12 November, 2014
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II° Intensive-Practical Sensory Analysis Course
Date:
12 November, 2014 to 14 November, 2014
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The Smart Supply Chain: new materials for the agro-food packaging
Date:
28 October, 2014
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Sicilian Wine, the genetic certificate
Date:
19 October, 2014
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Biodiversity and Biotecnology: two resources for Mediterranean Agriculture
Date:
10 October, 2014
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New frontiers for the protection and sustainable management of soil and landscape
Date:
21 September, 2014 to 24 September, 2014
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Coordinator: Angelo Basile
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)