II° Intensive-Practical Sensory Analysis Course
Date:
12 November, 2014 to 14 November, 2014
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Education
Does the Mediterranean diet still exist? The Med Diet EXPO 2015 call: time to act
Date:
14 May, 2015
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Obesity: when, how and why. The causes, effects and ways to counter it
Date:
20 May, 2015
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Smart food for a Smart life: le nuove frontiere nelle scienze dell’alimentazione
Date:
24 June, 2015
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Coordinatori: Virginia Carbone, Angelo Facciano, Gian Luigi Russo, Rosa Anna Siciliano
Istituto di Scienze dell’Alimentazione (ISA)
Novel Food and Celiac Disease
Date:
10 July, 2015
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Microbiota, nutrition and wellness: a system based approach
Date:
16 September, 2015
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Smell and Taste: a sensorial journey throught food products
Date:
26 September, 2015
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From the picture to the plate: between art, science and gastronomy
Date:
15 October, 2015
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