The Smart Supply Chain: new materials for the agro-food packaging
Date:
28 October, 2014
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Safety
Lombardy Dialogues: Food safurity: bridging safety and security
Date:
5 May, 2015
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Traditional Food Product: hope or contraddiction for a Made in Italy agriculture?
Date:
6 May, 2015
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Coordinator: Andrea Scaloni
Institute for animal production system in mediterranean environment (ISPAAM)
The challenge of technology systems: the traceability of wine supply chain
Date:
27 May, 2015
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Smart food for a Smart life: le nuove frontiere nelle scienze dell’alimentazione
Date:
24 June, 2015
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Coordinatori: Virginia Carbone, Angelo Facciano, Gian Luigi Russo, Rosa Anna Siciliano
Istituto di Scienze dell’Alimentazione (ISA)
Future for Food and Food for Future
Date:
17 July, 2015
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Workshop Space4Agri: satellite observations for agriculture monitoring
Date:
28 July, 2015
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Coordinators: Pietro Alessandro Brivio & Mirco Boschetti
Institute for Electromagnetic Sensing of the Environment (IREA)
From waste to resources: Biomasses and biorefineries for food and non-food productions
Date:
5 August, 2015
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Container and its contents: the new challenges of food packaging
Date:
30 September, 2015
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Mediterranean diet and cancer prevention: from tradition to research
Date:
1 October, 2015
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