Biodiversity and Biotecnology: two resources for Mediterranean Agriculture
Date:
10 October, 2014
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Food and production
Sicilian Wine, the genetic certificate
Date:
19 October, 2014
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Researchers go to school - Researchers and students discuss on issues concerning the use of innovative methodologies of Earth Observation for agriculture in Lombardy
Date:
12 November, 2014
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Wheat for the Future - Advancing wheat research for global food security
Date:
3 June, 2015
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Tree Biotechnology Conference 2015
Date:
8 June, 2015 to 12 June, 2015
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Towards an eco-sustainable fishery and a safe catch
Date:
13 June, 2015
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The new farm between production and territory: environmental protection, energy and social role of the agriculture
Date:
17 June, 2015
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Biochar: a sustainable solution for agriculture and environment
Date:
24 June, 2015
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The hunger of water and its sustainable use for cropping systems
Date:
1 July, 2015
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Coordinator: Rossella Albrizio
Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM)
Precision agriculture and sustainable use of resources
Date:
22 July, 2015
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Lombardy Dialogues: Setting a model for a sustainable dairy chain
Date:
22 July, 2015
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Esperienze Italiane per l'Innovazione in Agricoltura: attualità del contributo di Gian Tommaso Scarascia Mugnozza
Date:
2 September, 2015
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Genetic improvement, biodiversity and the future of agriculture in a crowded planet: sense and sensibility
Date:
10 September, 2015
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FOOD FUTURING TOURS - A participatory visionary lab to think and tinker with the future of food
Date:
28 September, 2015
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Food Metrology: Approaches and Tools for Measuring Food Quality
Date:
9 October, 2015
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