After the great success of the previous three editions, the Bonassisa Lab, "la Divisione di Spettrometria di Massa della Società Chimica Italiana", the Regional district of Agri-food, the Institute of Sciences of Food Production (ISPA-CNR) announce that the 4th edition of the MS Food Day at October 2015, will take place in Foggia. The initiative is a biennial international event, which will focus on innovation and research for safety, quality and nutritional features of foods.

source: eventi.fmach.it/MS-Food-Day