Societal impact of food waste valorisation

CNR Department involved: 

Milano, 6 August 2015
CNR – Area di Ricerca, Via Bassini


9:00 – Registration

9:30 – Food waste valorization and the triple P bottom line - F. Zaccheria, CNR ISTM, IT

10:00 - Food waste:  from "societal issue" to "social value" by catalyzing innovation - Valentina Tartiu, Austria

10:30 – Coffee and exhibition

11:00 –Making the transition to sustainability: Waste: a problem or a resource? - Piergiuseppe Morone , La Sapienza, IT

11:30 – The WasteValor project and its impact on SMEs in the Yorkshire and Humber region (UK) - Tom Dugmore, York, UK

12:00 – Exhibition and poster session

Italian start-up such as Bio-on , Mycoplast and Favini CartaCrush together with COST action participant will exhibit their products obtained from food wastes

13:00 – Lunch and exhibition

14:00 – MC meeting (agenda to be announced)

17:00 – Close