27 March, 12:15 pm - 01:15 pm
CONFERENCE ROOM: FUTURE
MICO MILANO CONGRESSI, viale Eginardo (Gate 2)
Seeds&Chips is the event where food and digital technologies come together. A world of apps, services and technologies is developing and is changing the way food is produced, processed, distributed, consumed and depicted. We call this the Internet of Food: it helps us discover and share the joy of food, but also promotes a more efficient way of working for millions of farmers, producers, restaurants, bars and professionals.
Through technology, we are developing methods of producing food in a sustainable way that are more efficient: higher productivity using the same resources and with less environmental impact. Food safety, combating waste and ensuring the right to food for all have found a new ally in technological innovation.
Food Innovation Program, Scientific Director
Istituto di Inquinamento Atmosferico del CNR, Researcher
Penelope Spa, Managing Director
Um.ai, Chief Scientist
FRANCESCA R. SAULE
Senior Manager products sales and customer service Accenture Strategy
Access: pre-registartion preferred. BOOK IN ADVANCE: link
Type: 15/20 minutes per speaker
Language: Both italian & english with simultaneous interpreting
Tags: #SaC15 #InternetOfFood #SEEDSandCHIPS #FoodTech #Innovation #BigData