27 March, 04:30 pm - 06:00 pm
CONFERENCE ROOM: FOOD
MICO MILANO CONGRESSI, viale Eginardo (Gate 2) 
 

Seeds&Chips is the event where food and digital technologies come together. A world of apps, services and technologies is developing and is changing the way food is produced, processed, distributed, consumed and depicted. We call this the Internet of Food: it helps us discover and share the joy of food, but also promotes a more efficient way of working for millions of farmers, producers, restaurants, bars and professionals.
Through technology, we are developing methods of producing food in a sustainable way that are more efficient: higher productivity using the same resources and with less environmental impact. Food safety, combating waste and ensuring the right to food for all have found a new ally in technological innovation.

SPEAKERS: 
MARCO LUCCHINI
Banco Alimentare, General Manager
FRANCESCO ARDITO
Last Minute Sotto Casa, Founder 
TONY VU 
MintScraps, Co-founder & Ceo
ARMIDO MARANA
ECOZEMA, General Manager 
MARIO MALINCONICO
IPCB-CNR, Director of Research at the Istitute for Polymers, Composites and Biomaterials
NICOLA FERRARI
Europe Saves Food
MARCO MORETTI
CTO A2A
PRIMO BARZONI
Amministratore delegato PALM S.p.A.

MODERATOR:
ALESSIA MACCAFERRI
Il Sole 24 Ore

DETAILS
Access: pre-registartion preferred. 
BOOK IN ADVANCE: link
Type: Panel
Language: Both italian & english with simultaneous interpreting
Tags: #SaC15 #InternetOfFood #SEEDSandCHIPS #FoodTech #Innovation #Technology #WasteReduction